The eight treasure rice pudding is usually a most popular typical Chinese language language dessert, cooked with sticky rice and eight numerous freshly dried fruits (normally named dates below on your entire) and nuts. This meals is by means of quite a few thousand years and spreads the entire nation. The substances Utilized in Every single area are primarily equal nevertheless with small variations. The eight treasure rice pudding from south of Yangtse River is One among many further very correctly acknowledged varieties and is popping right into a delicacy in Chinese language language widespread banquet.
a). For movement one 2:
two cups (320g, or 11 oz.) glutinous rice (sticky rice)
2 cups (400 cc) h2o
one tablespoon lard (One other very important ingredient, in no way alternate it with totally different oil)
4 tablespoons sugar
b). eight treasures:
dried dates, Smaller quantity for each, or any amount you like
c). For stage three six:
300g (10 oz.) crimson sieved bean (mashed bean)
three tablespoons lard
one cup (200cc) h2o
six tablespoons sugar
half tablespoon cornstarch
Wash and soak glutinous rice 5 ~ six hours. Drain. Incorporate right amount of h2o. Steam for one hour.
Incorporate sugar and lard to rice whereas scorching. Combine fully.
Sieve bean, incorporate lard and sugar. Combine very correctly.
Chop dried fruits. Coat deep bowl with lard. Organize fruits being displayed attractively.
House rice in bowl. Embody bean filling in Middle. Shut with remaining rice. Steam however as soon as extra for 15 minutes.
Location plate above bowl. Convert spherical (rice is now all through the plate). Boil six tablespoons sugar with 1 cup h2o. Thicken with cornstarch diluted with water. Pour above pudding and serve scorching.
Cooking time: 1 2/three hrs
Generate: four servings
Each explicit particular person serving presents:
Protein: 24.four g