Hogmanay Syllabub – A Precise Scottish Dessert

Hogmanay Syllabub - A Real Scottish Dessert

On this text We’ve got an odd Scottish dessert normally dished up on 31st December, or Hogmanay, as we Scots prefer to get in touch with it. Be careful that you don’t try to eat a great deal of of it or you could possibly presumably presumably find yourself getting a bit tipsy as a result of it incorporates Liquor. I am assured you could rely on to agree that it’s an exceedingly delicious minimal dish. Moreover very quick and straightforward to help make.

Serves 4

This recipe is made up of 399 vitality per portion


25g medium oatmeal

4 tablespoons Whiskey

4 tablespoons lemon juice

1 egg white

300ml refreshing whipping product

two three tablespoons fashionable milk

three chocolate flakes


one Soak the oatmeal in whisky and lemon juice for spherical 5 minutes. Warmth, stirring until in the end it thickens. Consideration-grabbing.

2 Whisk the egg white and cream until softly stiff. Fastidiously fold all through the oatmeal mixture and milk.

three Crumble two flakes and fold into the combination. Spoon into non-public serving dishes and embellish with remaining flake.

If you need, you could possibly presumably presumably add a bit butterscotch sauce to pour in further of. The recipe for That is in depth down underneath

Butterscotch Sauce

Serves 4

This sauce incorporates approx. 257 vitality


100g mild weight muscovado sugar

40g butter

50g golden syrup

125ml evaporated milk


1 Enhance your sugar, butter and syrup correct proper right into a saucepan and soften in further of a low medium heat. Stir at cases correct up until sugar is dissolved.

2 Carry to your boil, then gently simmer in further of a diminished warmth for spherical 5 minutes, nonetheless stirring at cases.

three Take out from warmth and embody the evaporated milk. Carry on stirring.

4 Warmth till your combination is effervescent Fastidiously

5 Take away from warmth and Hey Presto your butterscotch sauce is prepared for serving. Profit from!