Typical Jamaican Christmas Cake

Conventional Jamaican Christmas Cake

Christmas fruitcakes are literally baked for hundreds of years With all of the oldest acknowledged recipe courting again once more to Historical Rome. Fruitcakes have been a way to guard fruits and nuts in addition to a way to rejoice the harvest and seek for wonderful luck within the approaching calendar 12 months. Jamaicans favorite Xmas cake is darkish, spongy and main, with rum soaked fruit and considerable taste. Eaten solely at Xmas the cake is usually a popular current and family members custom.


* 1 lb. Raisins

* four oz. Cherries

* frac12; lb. Chopped prunes

* two oz. Cranberries

* 32 oz. Darkish Jamaican rum

* 4 oz. Citrus peels

* grated rind of 1 lime

* six oz. or one.5 cup flour

* eight oz. butter

* eight oz. sugar

* four eggs

* 1 tsp. cinnamon

* frac12; tsp. allspice

* frac12; tsp. Floor cloves

* frac12; tsp. salt

* one cup wine/brandy

* 1 tsp. baking powder

* one tsp. vanilla

* 2 tbsp. browning


Soak fruits, peels and rind in rum for two months earlier than baking. Inside a unbiased bowl whip butter, sugar and browning till lastly creamy. Merge dry parts in numerous bowl and blend correctly. In a third bowl beat eggs and brandy collectively proper up till very effectively blended.

Incorporate egg mixture to creamed butter combination and mix correctly. Pressure and add fruits, holding rum for fruity drinks. Progressively combine dry parts to batter and fold collectively.

Pour batter right into a flippantly buttered 9″ cake pan and bake at 350F for one frac12; hours analyzing quickly after one hour. Sprinkle with powdered sugar simply earlier than serving.

Conventional Jamaican Christmas Cake